A confectionery machine, A food machine

Masami Sangyo Co., Ltd.

Newlong Industrial Co., Ltd. becomes the agency backing up the sale of a confectionery machine, the food machine which Masami Sangyo Co., Ltd. is good at.
More than half a century were over since we were engaged in the production sale of a confectionery machine and the food machine. Include Japan/ foreign countries and, as “Masami Sangyo of the depositor”, have a favorable reception. By the longtime abundant experience and know-how, we wrestle for the offer of confectionery / the food machine which matched a demand of the user sincerely. Mainly on the cake molding depositor by the soft dough such as various cookies, a sable, the cookie system hard dough such as the tart Cup, bouchee, Shoo, cupcake, the sponge cake, I treat the mixture mixers.
The 21st century begins and stands on a dwindling birthrate and aging, the high stabilization society, and the gentrification intention of the food cake, differentiation, a cake with the originality are demanded, and we work hard at study to suggestion of the offer of a production machine and the peripheral device matching them and development and the materials combination and the most suitable usage of the machine zealously all in one body with a user.
(quote from the web site of Masami Sangyo Co., Ltd. )
 

 


NEW-MULTI (model MM505)
The all-around depositor which can make the soft sable and hard sable.
【Use】
A madeleine, sponge cake, meringue, a sable & cookie （A point drop, a twist drop, a long drop, a wire cut, stamp）
【Profile】
Soft dough, hard dough, the sable are made all-around depositor.
Because drop work and top forwarding are automatically controlled, It can use a top board.
Operation is very simple by a touch panel method. It can support soft dough by the exchange of the head.
【Size】
845×1,960×1,420mm
　

The specifications　（PDF file）

OPERA （Multipurpose depositor）
Three steps of drops of the soft dough and hard dough, A dough original flavor, It squeeze a dough from an water  ingredient to cookie dough without losing a feeling of appetite.
One head, two heads, and Touch panel.
【Use】
Western-style parcel filling cake, cupcake, potato cake, cookie, sable, drop tart molding, etc
【Profile】
It is the epoch-making depositor which can turn down three kinds of cloth in three heads at a time. It can use a top board.
It show power for the making of gateau with filling.
It can making fresh and youthful cake, a madeleine, cookie and sable.
【Size】
850×2,930×1,200mm
　

The specifications　（PDF file）

The KURUKURU-C
Be superior to cost performance; mini-size.
【Use】
Sponge cake sheet, Shoo dough sheet, madeleine, Shoo, eclair, cupcake, cookie, point drop, long drop, twist drop, etc
【Profile】
A soft & cookie system dough diaphragm is done. Space-saving, a compact, operation is simple by a touch panel method.
【Size】
790×1.390×1.365mm
　

The specifications　（PDF file）